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Making Mead (Honey Wine): History, Recipes, Methods And Equipment

Name: Making Mead (Honey Wine): History, Recipes, Methods And Equipment

File size: 906mb

Language: English

Rating: 6/10

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Making Mead (honey Wine): History, Recipes, Methods, and Equipment Having made a hogshead of mead 50 years ago and not liking the result very much - I. Samuel said: Not a bad introduction to the history and making of mead, but from my Making Mead (Honey Wine): History, Recipes, Methods and Equipment. The Paperback of the Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Roger A. Morse at Barnes & Noble. Making Mead (Honey Wine): History, Recipes, Methods and Equipment ( Paperback).

Roger A Morse. Published by Wicwas Press, United States (). Making Mead (Honey Wine): History, Recipes, Methods and Equipment from different yeasts to fermentation, recipes to formulas, and even judging mead.

, English, Book, Illustrated edition: Making mead (honey wine): history, recipes, methods, and equipment / Roger A. Morse. Morse, Roger A. (Roger Alfred).

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